This simple creamy hen and spinach shall be on weekly rotation all 12 months lengthy.
Mozzarella stuffed hen breasts are simmered in a creamy parmesan sauce made with spinach for an irresistible dish.
- Scrumptious creamy hen and spinach is a full meal all by itself.
- This recipe is so simple to serve over rice, pasta, or mashed potatoes.
- You possibly can assemble it forward of time and maintain it within the fridge till able to bake!
- Or bake prematurely and revel in all week lengthy.
Elements and Variations
Hen: Boneless skinless hen breasts, cut up breasts, or boneless hen thighs all work nice on this recipe.
Spinach: Contemporary spinach is greatest however frozen can be utilized if you happen to’re brief on time. You’ll want to wring out the surplus moisture earlier than utilizing.
Cheese: Mozzarella is the cheese of selection, with its delicate taste and delish melty texture.
Sauce: This sauce is seasoned with garlic butter and thickened with parmesan cheese for one of the best savory taste.
Get Inventive
- Substitute mozza with Swiss and add a slice of ham for a ‘cordon bleu’ model.
- Use Monterey Jack, Gruyere, Swiss, or blue cheese crumbles.
- When you’re not a fan of spinach, swap it for steamed broccoli, cooked kale, or asparagus.
- Sundried tomatoes are an amazing addition to the sauce.
- Contemporary herbs akin to parsley, thyme, or oregano could be added to the broth.
The way to Make Creamy Hen and Spinach
- Butterfly hen breasts and stuff with mozzarella cheese.
- Brown the hen breasts, put aside, and prep the cream sauce.
- Add within the remaining components (full recipe beneath) till heated via.
Storing Creamy Hen and Spinach
Hold leftover creamy spinach and hen in a lined container within the fridge for as much as 3 days. Reheat it within the microwave.
Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day within the fridge earlier than reheating. Leftovers could be chopped up and added to a chicken rice casserole or a creamy soup.
Extra Scrumptious Hen Breast Entrees
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Creamy Hen and Spinach
This creamy hen and spinach recipe options mozzarella-stuffed hen breasts which are browned, baked, and simmered in a wealthy, garlicky spinach sauce for a comforting meal.
Stop your display from going darkish
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Preheat the oven to 425°F.
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Place the hen breasts on a chopping board and, utilizing a pointy knife, butterfly horizontally (don’t minimize all over). Season with salt and pepper, add two slices of mozzarella, and fold every hen breast closed.
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In an ovenproof skillet, warmth olive oil over medium-high warmth. Prepare dinner hen breasts till golden brown, about 2-3 minutes per aspect. Switch skillet to the oven and roast the hen for 18-20 minutes.
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Whereas the hen is roasting, in a medium saucepan soften the butter on medium, then prepare dinner garlic for 30 seconds till aromatic. Add flour, stir, and prepare dinner for 1 minute.
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Whereas whisking progressively add hen broth, and whisk till clean. Add in heavy cream and proceed to whisk till thickened and bubbly, about 3-4 minutes.
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Stir in parmesan and add the spinach. Prepare dinner for 2-3 minutes, permitting the spinach to wilt.
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Take away the hen from the oven and add to the saucepan simmering them collectively for two minutes.
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Serve over rice or potatoes.
If utilizing different greens within the sauce combination, akin to sliced mushrooms or finely chopped broccoli, it may be cooked within the butter with the garlic and put aside in a bowl. Add it instead of (or together with) the spinach.
When you don’t have an oven-proof pan, switch the hen to a baking dish and add 5 to 7 minutes to the cooking time. The hen ought to attain 165°F within the thickest half.
Energy: 595 | Carbohydrates: 5g | Protein: 52g | Fats: 40g | Saturated Fats: 21g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 214mg | Sodium: 752mg | Potassium: 814mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 2606IU | Vitamin C: 7mg | Calcium: 365mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Foremost Course
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