Crock Pot Lasagna – Spend With Pennies

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This recipe for Ravioli Lasagna allows you to come residence to everybody’s favourite set-it-and-forget-it meal.

Gradual-cooker lasagna has all of the wealthy and meaty, tacky goodness of standard lasagna however makes use of ravioli instead of pasta and ricotta cheese—no boiling required!

cheesy Crock Pot Lasagna with a portion taken out of the pot

It’s so scrumptious that it’s featured in my cookbook (you’ll be able to order a copy here)!
This recipe may be shortly prepped earlier than an outing and it’s able to take pleasure in whenever you come residence.
It’s tremendous handy! There isn’t a have to pre-cook lasagna noodles, and no layering is required.
It makes use of fewer components however the taste you like from a standard lasagna tacky, meaty lasagna recipe.

marinara , onion , parmesan , beef , diced tomatoes , garlic , ravioli , cheese , italian seasoning , salt and pepper with labels to make Crock Pot Lasagna

What You Want For Ravioli Lasagna

Meat: I exploit floor beef to create a meaty sauce for this ravioli lasagna recipe. Floor turkey or floor sausage are additionally nice.

Ravioli: I exploit cheese ravioli or spinach and cheese ravioli on this recipe to switch the ricotta cheese layer and conventional pasta. There’s no have to thaw or prepare dinner the pasta upfront.

Pasta Sauce: Use a jar of spaghetti sauce or marinara sauce (I love this brand). It’s also possible to make homemade marinara sauce.

Cheese: A great deal of melty mozzarella add a creamy texture, and parmesan cheese provides flavor. Preshredded cheese works simply advantageous on this recipe!

Variations

Use half beef and half Italian sausage for much more taste.
Add greens like bell peppers, sliced mushrooms, or zucchini to the meat sauce. Guarantee they prepare dinner within the skillet so the sauce isn’t watery.
Tortellini may be substituted for the ravioli.
Garnish herbs like recent basil or parsley.

adding meat sauce to pot to make Crock Pot Lasagna

adding ravioli to pot to make Crock Pot Lasagna

How you can Make Gradual Cooker Lasagna

Brown beef, add the sauce and simmer a couple of minutes to thicken.
Add the meat/sauce combination, ravioli, and cheese to a crock pot (recipe under).
Prime with cheese. Relaxation uncovered earlier than serving.

Serve with garlic toast and a fresh green salad.

Do you know you may get crisp edges and browned cheese in a sluggish cooker?

Relaxation paper towel excessive of the sluggish cooker with out permitting it to the touch the cheese. This can take up moisture and lead to extra browning on the sides.

adding paper towel and lid to pot to make Crock Pot Lasagna

Storing and Reheating

This straightforward crockpot lasagna recipe may be saved in an hermetic container within the fridge for as much as 4 days. Prime parts with further mozzarella and parmesan earlier than reheating.
Freeze leftovers in freezer-safe containers for as much as one month. Reheat within the microwave or stovetop till heated by means of.
Or reheat and serve crowd-pleasing ravioli lasagna straight from the crock pot. Serve with a basket of garlic bread for absorbing all that savory sauce.

Extra Fast Prep Crock Pot Recipes

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Ravioli Lasagna

This Ravioli Lasagna recipe is simple to make with a zesty meat sauce, frozen cheese ravioli, and a great deal of cheese.

Prep Time 15 minutes

Cook dinner Time 3 hours 20 minutes

Resting Time 15 minutes

Complete Time 3 hours 50 minutes

Cook dinner ModeStop your display from going darkish

In a big skillet, brown the meat, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
Add marinara sauce, drained tomatoes, and Italian seasoning. Simmer uncovered over medium warmth for five to 7 minutes or till barely thickened. Season with further salt and pepper if desired.
Spray the within of a 6 qt crock pot with cooking spray.
Add 1 cup of the meat sauce to the underside of the sluggish cooker. Prime with half of the frozen ravioli, 2 cups of sauce, and 1 ¼ cups of mozzarella cheese. Add the remaining ravioli, the remaining sauce, and the remaining mozzarella cheese. Prime with parmesan cheese.
To soak up extra moisture, Place a double layer of paper towel excessive of the sluggish cooker, making certain it would not contact the cheese.
Cowl and prepare dinner on low for 3 to 4 hours.
As soon as cooked, flip the sluggish cooker off, take away the lid, and relaxation for 15 to twenty minutes earlier than serving.

Pasta Sauce: It’s okay in case your jar of pasta sauce is just a little bit bigger, the lasagna will simply be barely extra saucy.
Ravioli: Cheese and spinach ravioli are additionally nice on this recipe. Optionally, you’ll be able to add 5 oz of recent chopped child spinach to the layers.
Paper towel: Including paper towel to the highest of the sluggish cooker is non-obligatory; nevertheless it absorbs moisture, creating extra crispy browned bits on the sides.
Verify it early: Gradual cookers can range, test the lasagna early to make sure it doesn’t overcook. Whether it is achieved early, take away the lid and let it relaxation—it should maintain the warmth for a really very long time.
To bake ravioli lasagna: Add 1 cup of sauce to a greased 9×13 baking dish. Prime with half of the ravioli, half of the sauce, and half of the cheese. Repeat the layers and canopy with aluminum foil. Preheat the oven and bake at 375°F coated for half-hour. Uncover and bake for an extra quarter-hour.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Principal Course, Pasta, Gradual Cooker

Delicacies American, Italian

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